Le char à banc- A farm inn in Côtes d'Armor Le char à Banc which offers traditional Breton potée, galettes and crêpes in a mill nestled in the Leff valley in Plélo.
L'Escalbelle - cooked crêpes.... J'adore ! 7 Rue de Dol, 22410 Saint-Quay-Portrieux 02 96 73 67 89 close to the gîte la maison de Saint-Ké
Le Pesked - Gastronomic seafood restaurant with a modern decor featuring large picture windows overlooking the valley in Plérin. Tel: 02 96 33 34 65
La Vielle Tour - Chef Nicolas Adam offers gastronomy between land and sea full of flavours such as the creative cooking of scallops from the Bay of St Brieuc - Plérin. tel: 02 96 33 10 30